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The National Association of State Departments of Agriculture sets its federal policy focus for 2025

NASDA

Pesticide Regulations NASDA will engage with EPA to ensure science-based standards and state input are incorporated in regulatory initiatives such as the Endangered Species Act Workplan. Food Systems NASDA will advocate for policies and programs that fortify U.S. territories.

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Bailey retires after 40-plus years of transformative work in poultry science

AgriLife Today

Texas A&M professor leaves a lasting impression on global poultry production through research and teaching The post Bailey retires after 40-plus years of transformative work in poultry science appeared first on AgriLife Today.

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Looking toward a future in poultry nutrition research

AgriLife Today

Texas A&M Department of Poultry Science student shares her experiences and future research goals Camryn Wilder ’25, a student in the Department of Poultry Science within the Texas A&M College of Agriculture and Life Sciences, grew up knowing Texas A&M University was going to be a big part of her life. “My

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Summer internship leads to career for poultry science graduate

AgriLife Today

Passion for poultry leads to a career in legislative affairs, turkey industry promotion While spending the summer of 2009 in Washington, D.C., Read More → The post Summer internship leads to career for poultry science graduate appeared first on AgriLife Today. Oden is a two-time graduate of the Department.

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From exploring salmonella infections in chickens to teaching future poultry scientists

AgriLife Today

Current doctoral student Ally Milby-Blackledge shares her academic journey and successes Graduate student Ally Milby-Blackledge ’21 is beyond proud to be a part of the Department of Poultry Science in the Texas A&M College of Agriculture and Life Sciences.

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Over 200 Companies Are Part of the Push for Better Chicken Welfare Standards

Food Tank

The Better Chicken Commitment (BCC) invites poultry producers and food companies to take responsibility for chicken welfare. But, she says, this is simply not what we have seen and not what the science shows. LaBelle Patrimoine is one of three poultry suppliers that have adopted the BCC, among Perdue and Marys Chicken.

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Samson Oladokun brings microbiome expertise to the Department of Poultry Science

AgriLife Today

Research focuses on harnessing the chicken microbiome to improve health and welfare The post Samson Oladokun brings microbiome expertise to the Department of Poultry Science appeared first on AgriLife Today.

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