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Broiler supply chain needs investigating too, say leaders

Farmers Weekly

Addressing this week’s Egg and Poultry Industry Conference in Newport, south Wales, NFU president Minette Batters said there had not been the same focus on […] The post Broiler supply chain needs investigating too, say leaders appeared first on Farmers Weekly

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Chicken supplier passing off housed birds as free range

Farmers Weekly

Farmers Weekly Meat industry insiders have been warned to look closely at the traceability of any free-range chicken in their supply chains, with one unnamed company believed to be passing off housed birds as free range.

Insiders

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Editor’s view: Culture change needed to secure future food supply

Farmers Weekly

Farmers Weekly Of all the supply chains to be found in British agriculture, it is the ones in the egg and poultry sectors that are so often held up as examples of best practice. See […] The post Editor’s view: Culture change needed to secure future food supply appeared first on Farmers Weekly

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How consumers are affected by disasters in poultry industry

Western FarmPress

Natural disasters create a need for a resilient supply chain in the U.S. Here is what the poultry industry does to brace for impact.

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The National Association of State Departments of Agriculture sets its federal policy focus for 2025

NASDA

food systems, enhance supply chain resilience, and improve reliable access to nutritious foods. This bill shapes agricultural policy, supports farmers, ensures food security and promotes sustainable natural resource management. Food Systems NASDA will advocate for policies and programs that fortify U.S. territories.

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Loans available for small meat processors

Western FarmPress

Minnesota Minute: Funds are available for meat and poultry processors as well as other supply chain members. Apply now to participate in the State of Ag Report, Century Farms program and beef Top of Class program.

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Meet the Poultry Farmer Teaching Others How to Make Regenerative Farming Add Up

Modern Farmer

It made me feel so good that someone believed in me and what I was doing on my farm.” (Photos courtesy of Jeff Siewicki) He positioned himself as a pasture poultry farmer to set himself apart from industrial poultry farmers and pivoted to selling to restaurants and wholesale. Things started working. Then, they get clear on pricing.

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