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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. I visited Hamilton’s ranch in November 2022, where they run about 45 cows and 150 bison. The southeastern U.S.,

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The National Association of State Departments of Agriculture sets its federal policy focus for 2024

NASDA

Labor Reform Farmers and ranchers need a legal, reliable guest worker program that provides a workforce that supports farms and ranches and treats workers respectfully. Reforming the H-2A program would provide farmers and ranchers with a legal and reliable workforce while curbing rising food prices and maintaining our global competitiveness.

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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. But it’s a process of trial and error.

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Photo Essay: Montana Meat Producers Carve Their Own Paths

Civil Eats

“At the same time, we hit a wall with processing.” To meet the demand for local chicken, Black Dog Farm owners Kira Jarosz and Tim Anthony built their own processing facility that allows them to butcher up to 20,000 of their own birds a year. Montana is known for ranching. in McLeod, Montana. There are 2.5

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Marketing that Matters: Audubon Seal Connects Ranchers and Consumers

Food Tank

Through their Conservation Ranching Initiative , the Audubon Society works with ranchers to sustainably steward grasslands. Ranches that meet the Initiative’s standards for conservation are able to sell meat products with the Audubon Society’s bird-friendly seal. according to the Audubon Society.

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Santana Diaz, Executive Chef, U.C. Davis Med Center. herding around 50 heads.

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Transforming Farm and Ranch Accounting for Profitability with Farmbrite

Farmbrite

Running a successful farm or ranch is about more than just tending to the land and animals. Farmbrite, a powerful farm and ranch accounting software, is designed to help agricultural businesses streamline their financial processes and gain valuable insights into their operations, ultimately increasing profitability.