Remove Processing Remove Seeding Remove Vertical Farming
article thumbnail

Can vertical farming survive the downturn?

Agritecture Blog

Editor’s Note: With the threat of a recession looming, vertical farmers are analyzing their business practices to stay afloat in a turbulent economy. This article discusses Infarm’s response to the recession and offers hope for the survival of vertical farming businesses around the globe.

article thumbnail

Are Vertical Farms Truly the Answer to Food Safety Concerns?

Agritecture Blog

With over 20 years of experience working in all facets of agriculture, Agritecture’s Lead Agronomist, David Ceaser , adds that “many people think that vertical farms are inherently safer than conventional farms regarding food safety - but this is not automatically the case. Here, technology plays a key role.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

CEA Education is Being Embraced as an Interdisciplinary Tool in Schools

Agritecture Blog

Vertical farming and hydroponics are innovative and sustainable agricultural methods that can be used in schools to teach about modern food production and environmental conservation. The process can be streamlined with these steps: Credit: Denver Public Schools. Credit: amNewYork.

article thumbnail

5 Automation Companies to Look Out For

Agritecture Blog

Written by: Sarah Jordan and Justin Hyunjae Chung December 14, 2022 In vertical farming, efficiency is key for those looking to increase their profit margins. Automation is one way to cut costs and increase efficiency in a vertical farm. Logiqs Logiqs bench systems in use at a CEA facility. Credit: Logiqs.

article thumbnail

Exemplary Approaches to Hybridizing Agriculture

Agritecture Blog

Greenhouses and vertical farms, widely known as trusted methods of year-round agricultural production, seem to be context-agnostic solutions to agri-food supply chain disruptions, desertification, and other climate change-related problems. Vertical farms too could cost upwards of $350 per square foot, and require even more energy.

article thumbnail

Microgreens: Tiny Crops, Big Profits – A Nutritional Powerhouse for Farmers and Winter Menus

ATTRA

In contrast, sprouts are germinated seeds harvested much earlier, usually within two to seven days. Sprouts, on the other hand, are harvested at an earlier stage of development when they consist primarily of the seed, root, and shoot, and they are typically grown in water.

Crop 74
article thumbnail

Why Engineering Determines the Success of an Indoor Farming Installation

Agritecture Blog

We spoke to Urban Crop Solutions about the key considerations in the industry when investing in an indoor vertical farm, and they offered some guidance on how to approach these situations. Is an indoor vertical farm right for you?