This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Johnson says all things wheat, including the straw, give growers a tremendous opportunity to increase soil health. Johnson says all things wheat, including the straw, give growers a tremendous opportunity to increase soil health.
Reports of hay shed fires this week in southern Ontario are a stark reminder to continue to monitor hay and straw after it has gone in to storage. This year’s wheat harvest is proving challenging due to wet conditions, and that was before the tail end of Hurricane Beryl dumped between 4 and 7 inches. Read More
A bountiful harvest in the fall is great for a growers pocketbook, but it can also lead to an increase of straw residue that needs to be dealt with come spring.
Dairy farmers looking for consistently short-chopped straw for total mixed rations should take a look at Teagle’s Tomahawk 8250 bale processor. Read More Dairy farmers looking for consistently short-chopped straw for total mixed rations should take a look at Teagle’s Tomahawk 8250 bale processor.
Plenty of combines were rolling earlier this week before the wall of water that is the remnant of hurricane Beryl hit Ontario. Not only did this weather system bring sheets of water, but it may also have brought more tar spot spores from the south. Tar spot has already been found in Ontario, says Peter.
Also in this week’s podcast, catch a conversation about straw losses by raking, lowering. Also in this week’s podcast, catch a conversation about straw losses by raking, lowering. Read More There’s some trouble lurking in the Ontario corn crop by the name of gibberella. Read More
This goes over how to make your own chicken, cattle, goat, sheep, and pig feed from scratch, using common ingredients that promote healthy growth, milk production, and overall well-being for your livestock. FCR provides a key performance metric to help evaluate the productivity and potential return on investment of an animal.
Researchers at the University of Saskatchewan have developed a bioplastic pellet made from marine polysaccharide (chitosan), eggshells, and wheat straw that absorbs phosphate nutrient pollutant from water. The biodegradable pellets can then be applied to agricultural land as fertilizer.
This information enables farmers to make informed decisions about what amendments are needed, such as adding fertilizers or lime, to create a balanced and productive environment. It's worth it to say that fertilizer ratios on products available might not always match exactly the fertilizer ratio that you are looking for.
Oat stalks, also known as oat straw, are the fibrous stems of the oat plant that remain after the grain has been harvested. These stalks play a significant role
The clouds hang dark gray in the sky, and tender new leaves emerge from the towering willow oak behind the brick ranch farmhouse at the center of the farms production area. In fact, the Toxic Substances Control Act banned them in 1979 from further production in the United States. Hes serious, measured, and focused, but also kind.
“My weekly visits to the local farmers’ markets still find an overabundance and reliance on plastic pint containers of berries, single-use plastic bags,and straws! I thought we were done with straws, really?” Bradley’s lament probably feels familiar to most sustainability-minded consumers. Plastic is truly everywhere.
Rice lemma, also known as rice straw or rice chaff, is the stalk or stem of the rice plant (Oryza sativa) that remains after the grains of rice have been harves
These synthetic polymer products have often been used to help boost yields up to 60 percent and make water and pesticide use more efficient. But plasticulture, or the use of plastic products in agriculture, also comes with a wide range of known problems. Simply put, “there are no magic solutions,” says Demokritou.
He plants nitrogen-rich legumes and other perennial cover crops amongst his pear, apple, plum, peach, and cherry trees, but he buys a commercial compost product to keep his 100-acre, fourth-generation family farm thriving. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture.
and New Energy Blue, corn residue has emerged as a transformative resource for renewable plastic production. Although most of us imagine that it has something to do with swapping plastic straws for paper straw, it’s something that goes much further. In a recent deal between Dow, Inc.
These strategies can apply to the market gardener or home gardener, and have applications for larger-scale vegetable production. Root crops and tuber beds are generally clean and free of residue after harvest, which make them an easy location to direct seed with any seeder, or broadcast seed, followed by applying a straw mulch.
In early American history, flax had been less economically competitive than cotton, which was able to exploit slave labor, and it made use of the cotton gin, which made its production faster and cheaper. Scutching takes the flax straw and separates the short fibers, long fibers, shives, and seeds, through mechanical crushing and threshing.
Distributed at music festivals and public events and in municipalities throughout Belgium, France and Luxembourg, the upcycled product, which looks like a hollowed-out wheel of camembert, brings the process full circle by reining in the world’s most discarded waste item. Fungi are nature’s recyclers,” says PuriFungi’s Audrey Speyer.
To make the best use of space, many farms will dispose of the blocks after a single flush, but each block is capable of several rounds of mushroom production. The vast majority—95 percent—of the mushroom production in the U.S. The bags are sliced open when the mycelium is ready, and out sprouts the first “flush” of mushrooms.
The Chartered Institute of Waste Management states that, “Around 135,500 tonnes of agricultural plastic waste is produced each year in the UK,” and Defra contends that only 20-30% is turned into new products. Farmers once used straw or other organic matter instead of plastic mulch.
The Biodegradable Products Institute , which sets standards for such bags, stopped certifying pet bags for the US market for that reason. The finished product is used only on landscaping at the compost site, with no distribution to the public, says Seeman. Past batches intended for sale have tested safe.
There are more and more refill shops, which are basically markets where you can get food and other home products, from washing machine powder to dish soap and toothpaste, without all the plastic packaging, by being able to fill up your own containers and bring them home.” Reuse and refill map created by Plastic Free Future.
Now, despite all the prior momentum, none of the four largest chicken producers are exclusively practicing “no antibiotics ever” production. Now, despite all the prior momentum, none of them are exclusively practicing “no antibiotics ever” production. This matters because ionophores are also used routinely in beef and pork production.
A fertiliser is a substance which pushes the plant towards growth, healthiness and productivity. Agricultural products are especially improved by this chemical. Nitrogen helps with greenery, and potassium helps with plants’ stalks and straws Why fertilisers? This is why Fertilising plants is an essential habit.
Soils with high concentrations of heavy metals and pollutants are not ideal for agricultural production. Finally, everyone gathered around a long table covered in sterilized straw and learned how to inoculate different substrates with fungi spawn. A participant breaks open some packed spawn material to spread through the straw.
If the end game is simply more mass production and consumption, with the thought that all of this material will quickly degrade or find its way to recycling, our oceans and landfills of trash will only grow. The polymer can yield various end products depending on the twisting of yarns.
To keep product in supply, she began asking other sheep farmers in her area if they had any fleeces they weren’t using. Much of the wool was saturated with organic matter such as manure, straw and leaves. Today, she has a flock of 25 sheep, mostly Navajo-Churros, animals not common in Canada.
Farmers Michael Walton, Graham Robson, Nigel Moore and David and Annabel Stanners already farm very sustainably and extensively, but only a small section of the land can be used for feed production, the rest is too steep, exposed and wet. Walton also spends £15,000 on straw and he has to pay £20,000 in land rent.
David narrowed his eyes beneath his wide-brimmed straw hat and scanned the plain of yellow esparto waving in the hot wind. The three sit down together to talk about their shared experiences, the importance of reviving the wool trade and the slowly disappearing practice of transhumance and its value to biodiversity.
Using conservation tillage involves covering at least 30% of soil surface with crop residue and/or straw following planting. No-till farming leaves the soil surface undisturbed by tillage and crop residue is left on the soil surface. The Census shows that between the 2017 and 2022 Census, the US lost approximately 1.8
Then, in 2021, the city changed the rules about farming and Owczarski went from having more than an acre in production to having about three city blocks. That was the last straw for Owczarski. During the pandemic, Owczarski saw a noticeable increase in need and a decrease in formal support. Photography by Monica Owczarski. “We
Practitioners see the farm as a closed, biodiverse ecosystem that requires internal inputswhich can come from the manure of ruminants raised on the farm, or from teas made from plants grown and animal products present on the farmto nourish and feed itself. Photography by David Fritz Goeppinger. The post Biodynamic Farms Are One Thing.
The canvas covers a spacious area with deep straw bedding, and towards the back is a good sized ‘run’ with one corner designated by the inhabitants as the ‘toilet’ – pigs are very clean and don’t soil their resting and feeding area. The butchers cut and portion the meat, cure bacon, prepare sausages, burger patties and other products.
However, with the right amendments and management practices, sandy soils can be transformed into productive and sustainable growing mediums. Organic mulches such as straw, grass clippings, or wood chips gradually decompose, adding organic matter to the soil and improving its structure over time.
It can seem difficult when so many products and packaging involve plastic, but there are practical ways to reduce plastic use. Opting for reusable alternatives such as tote bags, metal water bottles, and reusable metal straws makes a difference. You can also look up recipes for DIY (Do It Yourself) hygiene and cleaning products.
The biodiversity generated by the farm’s productivity exists together with the biodiversity that flourishes naturally, they are not mutually exclusive – our traditionally managed hay meadows are alive at the moment with invertebrates, birds and mammals.
The final straw for Hachmyer was losing half of her crops in 2021 to drought. She had time to create value-added products such as dried peppers and tea blends, which she tucked into CSA boxes. The farm’s 25-acre production site is dotted with five high tunnels totaling roughly 20,000 square feet.
This reached its most extreme level in the 1970s, when tens of thousands of acres of straw were burned in the fields every summer in the UK, sometimes setting fire to hedgerows as well. Instead, they are undertaken on land that has been degraded by decades of continuous arable production. The first products were just to control mildew.
If the emissions aren’t from the shoreline, no amount of straw bales is going to improve the air quality,” says John Gillies, an atmospheric physicist at the Desert Research Institute in Reno, Nevada. Of the almost 540,000 acres in production in Imperial County, less than 10 percent, or just under 46,000, are organic.
Glover’s eyes gazed out at an audience made up of a few dozen representatives of America’s largest grocers and food-service companies from beneath the brim of a straw cowboy hat. And despite an abundance of optimism in recent years, countless efforts to shift more domestic production toward grass-fed have failed.
In an effort to win swing votes in the shale-boom heartland of Pennsylvania, she has reversed course on her past opposition to fracking, and she has proudly touted the record levels of oil and gas production seen under the current administration. Trump-era tariff fights during the U.S. grocery store prices.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content