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Tucker Gillespie ’26 shares experiences in the Department of Animal Science that transformed his college journey Raised in the small, rural community of McCook, Nebraska, it came as no surprise to Tucker Gillespie ’26 that he became an Aggie. Gillespie, a sophomore animal science and molecular and cellular biology double major in the Texas.
Award-winning program limited to first 50 enrolled The award-winning Ranch Management University, scheduled Oct. The workshop is a collaboration of the Texas A&M College of Agriculture and Life Sciences Department of Soil and Crop Sciences, Department of Animal Science and Department.
Event offers inside look at production and marketing of beef Registration is open for the Ranch-Raised Beef Conference on May 30-31 in Bryan-College Station, hosted by the Texas A&M AgriLife Extension Service and the Texas A&M College of Agriculture and Life Sciences Department of Animal Science.
David McKnight ’73 Ranch Management University expands seating Seating has been expanded for the award-winning and renamed David McKnight ’73 Ranch Management University, which is scheduled for April 8-12 at Texas A&M University in Bryan-College Station.
Department of Animal Science faculty and students recognized by American Society of Animal Science The post Texas A&M animal science expertise leads at international conference appeared first on AgriLife Today.
Horticultural research and outreach spur economic, environmental sustainability in South Texas and beyond The post Innovative science drives Rio Grande Valley horticultural success appeared first on AgriLife Today.
2 in the world for animal science research The post Texas A&M AgriLife home to world’s top animal science researchers, according to Research.com appeared first on AgriLife Today. Fuller Bazer and Guoyao Wu ranked No.
Sarah Prather 17 recognized for her horsemanship and business ties The post COWGIRL honors former Texas A&M Department of Animal Science student appeared first on AgriLife Today.
Texas A&M AgriLife expert provides scientific explanation for the paranormal creature The post From spooky lore to science fact: Unmasking the ‘chupacabra’ appeared first on AgriLife Today.
Read More → The post Animal science student finds new passion working at swine center first appeared on AgriLife Today. The post Animal science student finds new passion working at swine center appeared first on AgriLife Today.
Faculty, students bring home national titles, awards, scholarships A number of faculty and students from the Texas A&M College of Agriculture and Life Sciences Department of Soil and Crop Sciences recently received recognition at the Tri-Societies international annual meeting in St.
Texas A&M AgriLife coursework teaches vineyard and winemaking expertise to professionals and enthusiasts alike The post New wine science and viticulture certificate program now available online appeared first on AgriLife Today.
Department of Animal Science graduates Gatlan ’11 and Rachel ’12 Gray value their student experiences and networks Gatlan ’11 and Rachel ‘12 Gray set out with a purpose — to keep agriculture at the center of their lives. The opportunities available to them as animal science students in the Texas A&M College of Agriculture and.
By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. I visited Hamilton’s ranch in November 2022, where they run about 45 cows and 150 bison. The southeastern U.S.,
Read More → The post Texas Wine: Down to a science appeared first on AgriLife Today. Many grapes used across the world for wine, including those from centuries-old European vineyards, have Texas roots, literally. Vineyards throughout France’s famed appellation system and beyond boast.
Department of Animal Sciences Haley Winkler 25 named first female collegiate ranch horse competition MVP The post Brains, bridles and breaking barriers appeared first on AgriLife Today.
Diverse coursework and time spent on meat judging team impacts trajectory of Department of Animal Science student Kadie Graves ’24, Lubbock, came to Texas A&M University with her sights set on a degree in biology. However, after taking an introductory animal science course in her sophomore year, it didn’t take long for Graves to.
Former student returns to lead world-class faculty, staff and students in animal science teaching, research and extension Clay Mathis, Ph.D., has been named the new head of the Department of Animal Science, making a return to the Texas A&M College of Agriculture and Life Sciences, beginning Oct.
Students and faculty receive awards and leadership appointments from Society for Range Management The post Texas A&M AgriLife, College of Agriculture and Life Sciences receive range management honors appeared first on AgriLife Today.
Zane Wanjura ’24 stays true to his roots while pursuing his passion Students in the Texas A&M College of Agriculture and Life Sciences Department of Animal Science can choose from a wide variety of career paths across multiple disciplines in animal agriculture.
Bazer honored for groundbreaking contributions to livestock reproduction research The post Texas A&M animal science researcher earns global recognition with Marshall Medal appeared first on AgriLife Today.
Read More → The post New AgriLife Extension small grains specialist returns to Department of Soil and Crop Sciences first appeared on AgriLife Today. The post New AgriLife Extension small grains specialist returns to Department of Soil and Crop Sciences appeared first on AgriLife Today.
Read More → The post Summer internship leads to career for poultry science graduate appeared first on AgriLife Today. Passion for poultry leads to a career in legislative affairs, turkey industry promotion While spending the summer of 2009 in Washington, D.C., Oden is a two-time graduate of the Department.
After earning her bachelors degree in animal science from Texas A&M University, Coffman pursued diverse opportunities in agriculture, including cattle ranching in Australia, before returning to Texas to begin her professional career. The award is part of the NCBA Masters of Beef Advocacy (MBA) program.
Animal science doctoral student’s determination and love for horses drives impactful research The post Where passion meets science appeared first on AgriLife Today.
For this month we’re highlighting a farm that provides their community with a wide range of delicious food, Red Gate Ranch. Q&A Why did you start to ranch/grow food? There is both art and science involved and on top of that, mother nature always seems to have other plans.” He was right!” Veggie CSA!
“He said, ‘I’ll help you with school, but my one stipulation is that you cannot take any animal science classes. Be a poet, do whatever, just no animal science.’ The Wahls partner with Niman Ranch, a network of more than 600 small and mid-size farmers and ranchers across the United States. I can’t get away from them.”
She since partnered with Niman Ranch, which is a network of more than 600 small and mid-size farmers and ranchers across the U.S. Niman Ranch provides the participants with a guaranteed market for their hogs in exchange for upholding high standards of sustainable and humane farming practices.
The Climate Hubs enhance USDA capacity to deliver science-based knowledge and practical information to support climate-informed decision making on farms, ranches, and forests. In 2014, the USDA Climate Hubs were established in to serve as regional centers of climate change information and outreach to reduce risks.
Animal science is what’s taught in college now…It used to be animal husbandry, [meaning] the real relationship it takes to steward and take care of these animals, not just produce pork.” Roberts says that joining Niman Ranch allowed the family to continue farming. I grew up eating Niman Ranch pork every day for lunch and dinner.
Department of Soil and Crop Sciences senior aims to aid rural farms A student choosing to attend Texas A&M University when they come from generations of Aggies is probably no surprise. Read More → The post Clayton Moore: Seventh generation farmer sees future in hemp first appeared on AgriLife Today.
Research focuses on harnessing the chicken microbiome to improve health and welfare The post Samson Oladokun brings microbiome expertise to the Department of Poultry Science appeared first on AgriLife Today.
Role includes leadership position in Texas A&M College of Agriculture and Life Sciences Amir Ibrahim, Ph.D., Ibrahim is a. Read More → The post Amir Ibrahim named Texas A&M AgriLife Research associate director, chief scientific officer first appeared on AgriLife Today.
has earned something few weed science and agronomy researchers have before — the Humboldt Research Fellowship for Experienced Researchers. Bagavathiannan is the Billie Turner Professor of Production Agronomy in the Texas A&M College of Agriculture and Life Sciences Department of Soil and.
Texas A&M College of Agriculture and Life Sciences former student confirmed as U.S. Secretary of Agriculture The post Brooke Rollins 94 to lead U.S. Department of Agriculture appeared first on AgriLife Today.
Faculty, students earn national titles, awards The post Texas A&M Department of Soil and Crop Sciences expertise recognized at international conference appeared first on AgriLife Today.
Camp jump starts Madison Perkins' path to the Department of Poultry Science The post Wings and nuggets and a passion for helping others appeared first on AgriLife Today.
Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Santana Diaz, Executive Chef, U.C. Davis Med Center. herding around 50 heads.
Registration open for event providing hands-on experience with veterinary, animal science topics The Texas A&M AgriLife Veterinary Science Certificate Program will host the ONE HERD Symposium June 25-27 in Stephenville, offering educators the opportunity to learn about veterinary and animal science topics.
American Meat Science Association award presented for contributions and impact in meat science industry The post Miller first female recipient of R.C. Pollock Award appeared first on AgriLife Today.
Texas A&M graduate student grows chickpeas in amended moondust A love for space exploration led Jessica Atkin, a Texas A&M College of Agriculture and Life Sciences graduate student in the Department of Soil and Crop Sciences, to produce the first-ever moondust-grown chickpeas.
McKnight goes from education as an agronomy student to educating as state cotton specialist A passion for science and a drive to educate on the value of agriculture to Texas took Ben McKnight, Ph.D., from a student to a faculty member of the Texas A&M College of Agriculture and Life Sciences Department of Soil and.
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