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Beyond yield and toward sustainability: Using applied ecology to support biodiversity conservation and food production. Global synthesis of cover crop impacts on main crop yield. Cover crops are good for yield. But didn’t we just say we should go beyond yield? But didn’t we just say we should go beyond yield?
Weeds can cause up to 58 per cent yield loss in edible beans compared to 50 per cent in corn and 35 in soybeans. That’s just one brick in a wall of weed control insights University of Guelph weed science researcher Dr. Peter Sikkema has accumulated over a 30-year career that includes induction into the. Read More
Pests, such as corn rootworm, continue to evolve and so does the technology required to control these these yield-robbing insects. At Canada’s Outdoor Farm Show earlier this month, Bayer Crop Science launched SmartStax Pro with RNAi technology, a new mode of action to help defend corn plants against the pest. Read More
Seaweed farms on both coasts are beginning to take hold, tapping into decades of painstaking science—and could help shellfish thrive in waters affected by climate change and pollution. The yield is an average of 4 pounds of mature kelp per foot, which nets about 50 cents a pound, according to Lindell. “I 2 is yield.
Farmers Weekly A new report calls for a rethink of “overly restrictive” regulation of plant protection products (PPPs) inherited from the EU amid a warning that higher crop yields critical to UK food security won’t be achieved without synthetic pesticides.
The catalytic process, discovered by researchers at UC Berkeley, efficiently reduces polymers to chemical precursors, bringing a circular economy for plastics one step closer to reality The post New process vaporizes plastic bags and bottles, yielding gases to make new, recycled plastics appeared first on Berkeley News.
The ARA is comprehensive, science-based legislation that covers many topics related to environmental and climate concerns in agriculture, including conservation on both agricultural and pasture land, renewable energy, and food loss and waste. The Agriculture Resilience Act (ARA) of 2023 was re-introduced in Congress today.
Farmers hold the key to restoring the worlds soils, says Rattan Lal, Distinguished University Professor of Soil Science at the Ohio State University and a Goodwill Ambassador for the Inter-American Institute for Cooperation on Agriculture (IICA). Climate Change Conference (COP29) in Azerbaijan.
This phenomenon is comparable to overfitting in data science, where a model becomes so tailored to the data that it ends up responding to noise rather than meaningful patterns. In data science, overfitting happens when an algorithm is too tightly tuned to a specific dataset. The same can happen in the field.
Recipients of industry funding do not recognize the influence, do not intend to be influenced, and deny the influence (“science is science”). Also see Science in the Private Interest: Has the Lure of Profits Corrupted Biomedical Research? Industry funding of research influences its outcome.
While other crops like corn have exponentially benefited from hybrid technology over the years, challenges with wheat production systems have presented barriers to consistently and cost-effectively leveraging such game-changing technology – ultimately limiting the ability to deliver meaningful yield improvements.
Crop improvement is a crucial aspect of agricultural science that aims to enhance the quality and yield of crops. As the global population continues to rise, th
Farmers utilize a range of modern toolsfrom task management applications and drones that monitor crop health to sensors and software that help forecast yields. Farmers saving 30% on fertilizer costs and boosting crop yields by up to 10% are not uncommon with these insights.
Maximizing yield at minimal input cost is an existential problem in agriculture. Less than 10% of pesticides and 33% of critical fertilizers used in farms actively contribute to crop protection and yield. AgZens first product, RealCoverage, is the worlds first and only system that optimizes droplet coverage on target.
Sustainable agriculture company Pivot Bio presented abstracts on its breakthrough crop nutrition technologies at the 2023 International Annual Meeting of the American Society of Agronomy (ASA), the Crop Science Society of America (CSSA), and the Soil Science Society of America (SSSA).
Crop yield prediction is the cornerstone of food value chain management and, therefore, critical for the agri-industry at large. Accurate yield predictions enable: The fertile ground of technological advancement holds the key to meeting the escalating demand for sustainable and efficient food management practices.
Farmers & Ranchers in Action (USFRA) and published by the Council for Agricultural Science and Technology (CAST). Agriculture to Be Greenhouse Gas Negative,” was authored by 26 leading independent researchers and peer reviewed by the National Academy of Sciences. The report, “The Potential for U.S.
Pivot Bio has introduced a new vidcast for farmers to explore yield data, track nitrogen efficiency metrics, and hear directly from other farmers who are incorporating this advanced nitrogen solution into their operations. “N-SIGHTS
Whilst enhancing biodiversity on farms is essential, minimising or avoiding yield losses is also critical, as numerous studies are beginning to highlight the risks associated with leakage. Leakage is where yield reductions in one region are compensated for by an increase in another if there is no associated change in demand.
He has a Master of Science in Crop Sciences and a Bachelor of Science in Technical Systems Management from the University of Illinois at Urbana/Champaign. Prior to joining Advanced Agrilytics, Kallal spent 18 years with Asgrow/DEKALB where he served in a variety of roles, including technical agronomist. Click to learn more
A study led by researchers at Penn State and published in Proceedings of the National Academy of Sciences showed that the essential nutrient phosphorus is increasingly disappearing from land as it is washed into waterways throughout the United States. The study analyzed data from 430 U.S.
Over 300 agricultural and food organizations have signed on to a letter calling for sound science and data to be used by the Make America Healthy Again Commission in upcoming evaluations for products essential to food and agriculture. Pesticides are called out by the signatories as being essential to protect crops and ensure U.S.
The companys commitment to cutting-edge science, building a world class team, and innovative business models has driven tremendous value for growers. When used alongside SOURCE, it enables crops to access even more nutrients, helping growers achieve maximum yield potential.
There are clear signs of an imbalance in nature, including pollution, soil degradation, decline in wildlife population, and human interference with plants and a
Head of Genome Editing, Yield, Disease, and Quality Research, Bayer Crop Science Fan-Li Chou, Ph. Director, Seed Biotechnology Center and Associate Director, Plant Breeding Center, University of California, Davis Richard Lawrence, Ph.D.,
mg) and higher amount of hops and valerian oils (75 mcg) yielded better sleep outcome than the placebo. We acknowledge and appreciate the hard work of the Radicle Science study operations team and MDbio—The Doctors Brand for the product formulas studied.” The two supplements differed in proportions of THC and botanicals.
Banana Capital: Stories, Science, and Poison at the Equator by Ben Brisbois The city of Machala, Ecuador describes itself as the banana capital of the world. She frames Celiac as an often-invisible disability, and disability itself as a social and political issue that cannot be addressed through science alone.
I’ve seen statements and studies on both sides of the argument and I’m having a hard time determining what is supported science vs wishful thinking or greenwashing marketing hype. Lower yields (but we overproduce meat anyway). Links to 2 difference examples below). I looked at her sources. The downside?
Increasing crop yields while improving soil and watershed health requires understanding how agriculture management interacts with local environmental conditions. The post FFAR & Bayer Crop Science Grant $16M To Kansas State University appeared first on World AgriTech USA. Funding will support an expansive study across the U.S.
Just agricultural science: The green revolution, biotechnologies, and marginalized farmers in Africa. Diversification of arable crop systems through mixtures need not be bad for yields. Likely decline in the number of farms globally by the middle of the century. Wait, you have to model this, you can’t figure it out from space?
The Intergovernmental Panel on Climate Change (IPCC) highlights the importance of working with local communities and respecting their indigenous knowledge for climate governance and this research will be working with indigenous farming communities to develop participatory science communication strategies for the adoption of EO technologies.”
The new 22,000 square-foot facility is the home of the schools AGCO Agriculture Service Technician Associate in Applied Science (A.A.S.) The data can be visualized and used to create maps for variable rate application of seeding, fertigation, and irrigation, and harvest yield maps can be added for planning future seasons.
It was her go-to solution to treat bacterial blight, a deadly disease that affects crop yield. Muthulakshmi, a farmer from Thoppupatti village in Dindigul district, Tamil Nadu, relied heavily on chemicals, including banned antibiotics like streptomycin, for her paddy crop.
Additionally, a team at Texas A&M University combined cultivar selection, biological seed treatments, cover crops, and seeding rates to enhance weed, pest, and disease resilience and increase yield in organic rice. Maintaining yields and managing production costs. Managing weeds, diseases, and pests.
Ohios agricultural industry is facing price pressures similar to other Midwestern states, further compounded by lower yields for both corn and soybeans in 2024, Sheldon said. By: Tracy Turner DEC.
A recent study by scientists at the University of Florida sheds light on how soil and nutrient management practices significantly influence the productivity and quality of leafy green crops grown in high tunnel organic systems, reports the American Society for Horticultural Science.
Plant breeding is the science of improving plants to develop new varieties with desirable traits such as higher yield, disease resistance, and better nutritiona
In Florida, where citrus greening has shrunk the orange and grapefruit yields by more than half , the department of agriculture and community services has approved a new treatment from Massachusetts-based Invaio. Within the first application, trees have shown an increased yield of around 30 percent.
And for those new to the craft and science of beekeeping, some find themselves unable to keep their hives going over the years. It’s clear that crop yields are higher with better pollination. Cranberry yields are higher when native bees are at work. Many farms already benefit from wild, native bee pollination.
Once again, we have here an industry-funded marketing study pretending to be science. But really, saffron? OK, an extract that maybe can be synthesized, but still.
Through the creation and application of digital technologies, CABI brings science-based agricultural knowledge to millions of smallholder farmers, helping them increase their yields sustainably. CABI envisions a world in which digital innovation magnifies agricultural and environmental development impact.
When the company’s leadership wants a more vigorous Basmati variety or decides the short grain brown rice didn’t yield as much expected, they go to Bergmann and JJ Jiang, the nursery manager and plant breeder, with a goal. People are always turning to science to identify the beneficial genes which could give them an advantage.”
If there’s a fire or drought, crops can die off and yields go down. It’s not just humans that are going to be affected, all life is going to be affected,” says Lewis Ziska, an associate professor in the environmental health sciences department at Columbia University. In the medium term, though, things get more intense.
Lower yields mean less cash flow, contributing to wage stagnation. Coffee plants usually take three to four years to produce their first yield, making the crop a gamble at startup, but rising global demand may provide the incentive. It is high-yielding and rust-resistant and thrives in the shade at high altitudes.
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