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Editor’s Note: With the threat of a recession looming, vertical farmers are analyzing their business practices to stay afloat in a turbulent economy. This article discusses Infarm’s response to the recession and offers hope for the survival of verticalfarming businesses around the globe.
With over 20 years of experience working in all facets of agriculture, Agritecture’s Lead Agronomist, David Ceaser , adds that “many people think that verticalfarms are inherently safer than conventional farms regarding food safety - but this is not automatically the case. Here, technology plays a key role.
With painful disruptions caused by fluctuating demand, shipping bottlenecks, and labor shortages, supplychains are becoming a new topic of conversation at dinner tables across the country. How does a family shop for food in the age of climate and pandemic crises? Expanding the reach of a more competitive, resilient food system.
Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. Photography submitted by Don DiLillo, Finest Foods.
Greenhouses and verticalfarms, widely known as trusted methods of year-round agricultural production, seem to be context-agnostic solutions to agri-food supplychain disruptions, desertification, and other climate change-related problems. However, they have very significant capital costs.
Credit: VerticalFarming Planet. For millions of Africans, decades of reliance on traditional farming techniques and poor policymaking have created vulnerabilities that are only worsened by the impacts of climate change and natural disasters. One of Africa's most prominent and perhaps persistent challenges is food security.
We’ve reached a point of optimization for the platform and the farms and have multiple years of at-scale farming expertise with our technology. Now, we’re focusing on enabling the next generation of verticalfarming infrastructure for other operators. Why are you choosing containers as your integration of choice?
Mattia Marinello, farm owner and operator, collects snails for harvest. These pens are seeded with leafy greens that provide food and a hospitable environment for the development of the snails. Learn more about alternative protein production & contact David Ceaser to help get started on your own farming dreams.
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