Supply Chain Technology Vertical Farming 
Agritecture Blog
SEPTEMBER 22, 2022
Editor’s Note: With the threat of a recession looming, vertical farmers are analyzing their business practices to stay afloat in a turbulent economy. This article discusses Infarm’s response to the recession and offers hope for the survival of vertical farming businesses around the globe.
Agritecture Blog
APRIL 13, 2023
With over 20 years of experience working in all facets of agriculture, Agritecture’s Lead Agronomist, David Ceaser , adds that “many people think that vertical farms are inherently safer than conventional farms regarding food safety - but this is not automatically the case. Here, technology plays a key role.
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Agritecture Blog
JUNE 7, 2023
Urban Greens is a vertical farming facility located in Sydney, Australia. With this urban surge, the importance of locally sourced produce becomes paramount, prompting a shift towards innovative and efficient solutions such as vertical farming. So, what are the foremost farms currently growing in this region?
Agritecture Blog
SEPTEMBER 13, 2023
Vertical farms and greenhouses are seeing much more capital investment than they had in the past, and CEA businesses are improving their unit economics through new technologies which attract investment, as well. Many investments come from venture capitalists who want to treat vertical farming like a tech investment.
Agritecture Blog
APRIL 12, 2023
Agritecture Designer ’s urban and vertical farming courses can be a great help to universities looking to incorporate CEA into their curricula without the expense of added staff. Contact david@agritecture.com for more information on how you can get a hold of our farm-planning software for your students.
Agritecture Blog
DECEMBER 29, 2022
A worker replants lettuce in a vertical farm. Discussions around labor development, technology innovation, and industry movement appear to be the most engaging. Is Cold Plasma the Next Big Technology Breakthrough in Indoor Ag? Two workers inspect plants in a vertical farm. Credit: Wikimedia Commons.
Agritecture Blog
OCTOBER 27, 2022
Editor’s Note: One main draw of Controlled Environment Agriculture, or CEA, is the ability to grow produce closer to urban centers where it will be consumed, thus shortening the supply chain for inhabitants of cities globally. Rural greenhouses can produce a wider selection of local fresh vegetables than urban vertical farms.
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