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Editor’s Note: With the threat of a recession looming, vertical farmers are analyzing their business practices to stay afloat in a turbulent economy. This article discusses Infarm’s response to the recession and offers hope for the survival of verticalfarming businesses around the globe.
With over 20 years of experience working in all facets of agriculture, Agritecture’s Lead Agronomist, David Ceaser , adds that “many people think that verticalfarms are inherently safer than conventional farms regarding food safety - but this is not automatically the case. Here, technology plays a key role.
Urban Greens is a verticalfarming facility located in Sydney, Australia. With this urban surge, the importance of locally sourced produce becomes paramount, prompting a shift towards innovative and efficient solutions such as verticalfarming. So, what are the foremost farms currently growing in this region?
Verticalfarms and greenhouses are seeing much more capital investment than they had in the past, and CEA businesses are improving their unit economics through new technologies which attract investment, as well. Many investments come from venture capitalists who want to treat verticalfarming like a tech investment.
Agritecture Designer ’s urban and verticalfarming courses can be a great help to universities looking to incorporate CEA into their curricula without the expense of added staff. Contact david@agritecture.com for more information on how you can get a hold of our farm-planning software for your students.
A worker replants lettuce in a verticalfarm. Discussions around labor development, technology innovation, and industry movement appear to be the most engaging. Is Cold Plasma the Next Big Technology Breakthrough in Indoor Ag? Two workers inspect plants in a verticalfarm. Credit: Wikimedia Commons.
Editor’s Note: One main draw of Controlled Environment Agriculture, or CEA, is the ability to grow produce closer to urban centers where it will be consumed, thus shortening the supplychain for inhabitants of cities globally. Rural greenhouses can produce a wider selection of local fresh vegetables than urban verticalfarms.
For many, the answer is an increased focus on emerging agricultural technologies, such as controlled-environment agriculture. As agriculture moves towards automation, what technologies and best practices will lead the way? He also mentioned verticalfarming as a trend to watch in ag tech.
From there, I spent probably a year researching various technologies and strategies for indoor ag, and I landed on the concept of using shipping containers. AmplifiedAg CEO Don Taylor in an indoor farm growing butter lettuce. We founded AmplifiedAg in 2016 and spent the first couple years building technology.
Credit: Farm One. “I I thought, wouldn’t it be great to use this new technology of verticalfarming to bring these kinds of interesting products to the market and grow them locally? Verticalfarming allows you to grow right next to where people consume the product, and allows you to grow very fresh crops year round.
Various technologies and methodologies have begun to crop up over the last decade, presenting themselves as “silver bullets” to this food system problem. Verticalfarms too could cost upwards of $350 per square foot, and require even more energy. However, they have very significant capital costs.
Anyone familiar with the CEA industry is aware of the critical importance of energy in running an indoor verticalfarm. Without consistent and reliable power, these farms can endure lower yields or even suffer a loss of crops, which translates to a loss of revenue.
And because they grow quickly with minimal resources—and without herbicides or pesticides—scientists point to their potential to help bolster nutritional security, hedge against disruptions in the food supplychain and even generate fresh produce on long-term space missions.
Credit: VerticalFarming Planet. For millions of Africans, decades of reliance on traditional farming techniques and poor policymaking have created vulnerabilities that are only worsened by the impacts of climate change and natural disasters. One of Africa's most prominent and perhaps persistent challenges is food security.
Vipula Shukla, GATES FOUNDATION Vipula Shukla, Senior Program Officer, Agriculture R&D, THE BILL AND MELINDA GATES FOUNDATION : “The hero is always the progressive, technology-driven farmer/producer who understands what does and does not add value to their operation. HarvestHero is winning, barely. anyone who eats!)
With painful disruptions caused by fluctuating demand, shipping bottlenecks, and labor shortages, supplychains are becoming a new topic of conversation at dinner tables across the country. How does a family shop for food in the age of climate and pandemic crises? Expanding the reach of a more competitive, resilient food system.
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