Agritecture Blog

OCTOBER 27, 2022

Editor’s Note: One main draw of Controlled Environment Agriculture, or CEA, is the ability to grow produce closer to urban centers where it will be consumed, thus shortening the supply chain for inhabitants of cities globally. Rural greenhouses can produce a wider selection of local fresh vegetables than urban vertical farms.

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Agritecture Blog

DECEMBER 29, 2022

A worker replants lettuce in a vertical farm. Two workers inspect plants in a vertical farm. Two people look at the crops in a vertical farm. Agritecture and WayBeyond’s 2021 Global CEA Census found that vertical farms around the world reported using 38.8 Credit: Wikimedia Commons.

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Agritecture Blog

APRIL 20, 2023

Credit: Farm One. “I I thought, wouldn’t it be great to use this new technology of vertical farming to bring these kinds of interesting products to the market and grow them locally? Vertical farming allows you to grow right next to where people consume the product, and allows you to grow very fresh crops year round.

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Agritecture Blog

DECEMBER 30, 2022

We used to grow food where we lived; over time, we moved agriculture away from our cities and used supply chains to import it. He also mentioned vertical farming as a trend to watch in ag tech. Adamson also concurred on the increasing role of robots in responsible, sustainable, progressive farming.

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Agritecture Blog

OCTOBER 25, 2022

Anyone familiar with the CEA industry is aware of the critical importance of energy in running an indoor vertical farm. Without consistent and reliable power, these farms can endure lower yields or even suffer a loss of crops, which translates to a loss of revenue. Could Microgrids be the Solution?

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Modern Farmer

JANUARY 15, 2024

And because they grow quickly with minimal resources—and without herbicides or pesticides—scientists point to their potential to help bolster nutritional security, hedge against disruptions in the food supply chain and even generate fresh produce on long-term space missions.

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Agritecture Blog

MARCH 16, 2023

Greenhouses and vertical farms, widely known as trusted methods of year-round agricultural production, seem to be context-agnostic solutions to agri-food supply chain disruptions, desertification, and other climate change-related problems. However, they have very significant capital costs.

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Agritecture Blog

FEBRUARY 28, 2023

We’ve reached a point of optimization for the platform and the farms and have multiple years of at-scale farming expertise with our technology. Now, we’re focusing on enabling the next generation of vertical farming infrastructure for other operators. Why are you choosing containers as your integration of choice?

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Agritecture Blog

NOVEMBER 14, 2022

Credit: Vertical Farming Planet. For millions of Africans, decades of reliance on traditional farming techniques and poor policymaking have created vulnerabilities that are only worsened by the impacts of climate change and natural disasters. One of Africa's most prominent and perhaps persistent challenges is food security.

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Agritecture Blog

MARCH 23, 2023

Learn more about alternative protein production & contact David Ceaser to help get started on your own farming dreams.

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Modern Farmer

OCTOBER 9, 2024

“My concern is that climate change is impacting agriculture and could well disrupt supply chains,” wrote Modern Farmer reader Taera Shuldberg. Producers that wanted to try innovative things to bolster local food production such as vertical farming, growing in storage containers and more were hitting permitting roadblocks.

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World Agri-Tech

JANUARY 3, 2024

Here that means avoiding situations which require lots of time, capex or energy, such as that other ten-year bonfire of cash, vertical farms, whose business model is to lavish cheap dollars on greenhouse capex and burning the lights 24/7, while outside, the sunshine is free.

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Agritecture Blog

MARCH 30, 2023

With painful disruptions caused by fluctuating demand, shipping bottlenecks, and labor shortages, supply chains are becoming a new topic of conversation at dinner tables across the country. How does a family shop for food in the age of climate and pandemic crises? Expanding the reach of a more competitive, resilient food system.

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Modern Farmer

SEPTEMBER 27, 2024

Photo courtesy of Voir Vert Fresh from the parking lot Despite these drawbacks, across North America, a handful of grocery stores are pioneering a new way of growing that puts hyper-local food at the forefront of the supply chain.

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